Effect of methods of land preparation on the yields of four cassava cultivars in Thailand

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dc.creatorWatananonta, Watana
dc.creatorTangsakul, S
dc.creatorKatong, S
dc.creatorPhetprapi, P
dc.creatorJantawat, S
dc.creatorSamuthong, N
dc.creatorHoweler, Reinhardt H.
dc.date2006
dc.date2016-02-29T17:15:26Z
dc.date2016-02-29T17:15:26Z
dc.date.accessioned2026-06-27T14:38:39Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/72274
dc.identifier.urihttp://hdl.handle.net/123456789/84199
dc.languageen
dc.publisherInternational Center for Tropical Agriculture
dc.rightsOpen Access
dc.sourceWatananonta, Watana; Tangsakul, Saovaree; Katong, Sompong; Phetprapi, Preecha; Jantawat, Somjate; Samuthong, Nopprasoon; Howeler, Reinhardt H. 2006. Effect of methods of land preparation on the yields of four cassava cultivars in Thailand. Centro Internacional de Agricultura Tropical (CIAT), Bangkok, TH. 8 p.
dc.subjectmanihot esculenta
dc.subjectvarieties
dc.subjecttillage
dc.subjectcultivation
dc.subjectyields
dc.subjectvariedades
dc.subjectlabranza
dc.subjectcultivo
dc.subjectrendimiento
dc.titleEffect of methods of land preparation on the yields of four cassava cultivars in Thailand
dc.typeReport

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