An innovative way of fish drying and smoking: FAO Thiaroye Processing Technique (FTT-Thiaroye)
No hay miniatura disponible
Fecha
Autores
Título de la revista
ISSN de la revista
Título del volumen
Editor
FAO ;
Resumen
Descripción
A publication to introduce and trail a new cost effective method of fish smoking and drying which will reduce post-harvest losses, add value to the finished product and increase its shelf life.