Indigenous markets for dairy products in Africa: Trade-offs between food safety and economics

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dc.creatorOmore, Amos O.
dc.creatorStaal, Steven J.
dc.creatorKurwijila, Lusato R.
dc.creatorOsafo, E.
dc.creatorAning, G.
dc.creatorMdoe, N.S.Y.
dc.creatorNurah, G.K.
dc.date2001
dc.date2014-10-31T06:21:34Z
dc.date2014-10-31T06:21:34Z
dc.date.accessioned2026-06-27T16:33:27Z
dc.descriptionThis paper describes specific dairy marketing studies in Kenya, Ghana and Tanzania aimed at assessing public health risks from informally marketed milk and examines the economic trade-offs that policy makers should consider. Preliminary results from Kenya are presented and recommendations on cost-effective and practical interventions to improve milk safety made.
dc.identifierhttps://hdl.handle.net/10568/50720
dc.identifier.urihttp://hdl.handle.net/123456789/126433
dc.languageen
dc.publisherUtrecht University
dc.rightsLimited Access
dc.subjectdomestic markets
dc.subjectmilk products
dc.subjectconsumption
dc.subjectdairy hygiene
dc.subjectbacteria
dc.subjectfood standards
dc.subjectfood safety
dc.subjectpolicies
dc.titleIndigenous markets for dairy products in Africa: Trade-offs between food safety and economics
dc.typeConference Paper

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Instituto Internacional de Investigaciones Pecuarias (ILRI)