Forests, food security and sustainable livelihoods

dc.creatorOffice of Assistant Director-General (Forestry Department)
dc.date2023-10-04T14:01:42Z
dc.date2023-10-04T14:01:42Z
dc.date2000
dc.date2018-01-10T09:38:26.0000000Z
dc.date.accessioned2026-06-27T20:55:17Z
dc.descriptionAs the articles in this issue suggest, forests contribute to food security and sustainable livelihoods in numerous ways, not only directly but also indirectly, through support to agricultural systems, their role in rural development and in maintaining environmental integrity and the provision of op-portunities for income generation and employment. Governments would do well to consider these contributions in their pursuit of food security goals, by integrating forestry with other disciplines, for example agriculture and nutrition, in policy and planning.
dc.format71
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/X7273E
dc.identifierhttp://www.fao.org/3/a-x7273e.htm
dc.identifier.urihttp://hdl.handle.net/123456789/208358
dc.languageEnglish
dc.rightsFAO
dc.titleForests, food security and sustainable livelihoods
dc.titleForests, food security and sustainable livelihoods
dc.typeDocument

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