Food safety assessment and interventions in selected pork value chains (Traditional slaughterhouse and retails - exotic pigs)

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dc.creatorSinh Dang-Xuan
dc.creatorUnger, Fred
dc.date2020-12-17
dc.date2021-03-01T11:33:16Z
dc.date2021-03-01T11:33:16Z
dc.date.accessioned2026-06-27T17:05:24Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/111675
dc.identifier.urihttp://hdl.handle.net/123456789/141880
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceSinh Dang-Xuan and Unger, F. 2020. Food safety assessment and interventions in selected pork value chains (Traditional slaughterhouse and retails - exotic pigs). Presented at the Vietnam Food Safety Working Group Meeting, Hanoi, Vietnam, 17 December 2020. Nairobi, Kenya: ILRI
dc.subjectfood safety
dc.subjectswine
dc.subjectlivestock
dc.subjectresearch
dc.titleFood safety assessment and interventions in selected pork value chains (Traditional slaughterhouse and retails - exotic pigs)
dc.typePresentation

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Instituto Internacional de Investigaciones Pecuarias (ILRI)