Increasing Wheat Yields Sustainably through Agronomic Means

dc.creatorHobbs, P.R.
dc.creatorSayre, K.D.
dc.creatorOrtiz-Monasterio, J.I.
dc.date2017-04-01T19:53:24Z
dc.date.accessioned2026-07-09T10:19:04Z
dc.descriptionThis paper examines common factors that constrain wheat yields: insufficient nutrients (using nitrogen as an example); problems of late planting and poor crop establishment; suboptimal water management;lodging; and weeds. The authors suggest agromonic practices/ including tillage practices, rotations, and input management potions that can ameliorate important constraints and sustainably improve yields. Examples are drawm largely from rice-wheat systems in the Indo-Gangetic Plains and from wheat systems in northwestern Mexico. These examples indicate that there is still considerable potential for raising wheat yields in a sustainable manner and meeting rapidly expanding demand for wheat in developing countries.
dc.identifierdoi:10.22004/ag.econ.232958
dc.identifierhttps://ageconsearch.umn.edu/record/232958/files/NRG%2098-01.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/232958
dc.identifier.urihttp://hdl.handle.net/123456789/617561
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/232958
dc.titleIncreasing Wheat Yields Sustainably through Agronomic Means
dc.typeText

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