Impact of the abolition of EU Milk quotas on Agriculture in the UK

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dc.creatorPatton, Myles
dc.creatorBinfield, Julian C.R.
dc.creatorMoss, Joan E.
dc.creatorKostov, Philip
dc.creatorZhang, Lichun
dc.creatorDavis, John
dc.creatorWesthoff, Patrick C.
dc.date2017-04-01T14:18:25Z
dc.date.accessioned2026-07-09T02:48:25Z
dc.descriptionIn recent years the CAP has undergone significant reforms, but the dairy sector has largely avoided wholesale changes. The sector, however, is now faced with a significant effort by the Commission to instigate reform. In this study the FAPRI-UK modelling system is simulated to identify the impact of abolishing or phasing out EU milk quotas on the dairy sector in the UK and the results are compared against a 2007 Baseline projection (2007--2016). The results demonstrate that although the impact of the abolition of dairy quotas is fairly modest at the EU-25 level, significant impacts are apparent at the individual country level.
dc.identifierdoi:10.22004/ag.econ.6650
dc.identifierhttps://ageconsearch.umn.edu/record/6650/files/cp08pa01.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/6650
dc.identifier.urihttp://hdl.handle.net/123456789/520393
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/6650
dc.titleImpact of the abolition of EU Milk quotas on Agriculture in the UK
dc.typeText

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