An integrated approach to assessing and improving meat and milk safety and nutrition in the Ethiopian sheep and goat value chain

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dc.creatorDewe, T.C.M.
dc.creatorRoesel, Kristina
dc.creatorFekele, A.
dc.creatorLegese, G.
dc.creatorGrace, Delia
dc.date2013-10-01
dc.date2013-10-10T06:58:17Z
dc.date2013-10-10T06:58:17Z
dc.date.accessioned2026-06-27T16:48:03Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/33805
dc.identifier.urihttp://hdl.handle.net/123456789/133519
dc.languageen
dc.rightsOpen Access
dc.sourceDewe, T., Roesel, K., Fekele, A., Legese, G. and Grace, D. 2013. An integrated approach to assessing and improving meat and milk safety and nutrition in the Ethiopian sheep and goat value chain. Presented at the First African Regional Conference of the International Association on Ecology and Health (Africa 2013 Ecohealth), Grand-Bassam, Côte d'Ivoire, 1-5 October 2013. Nairobi, Kenya: ILRI.
dc.subjectdairies
dc.titleAn integrated approach to assessing and improving meat and milk safety and nutrition in the Ethiopian sheep and goat value chain
dc.typePresentation

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