Preliminary rapid risk assessment of foodborne avian influenza A (H5N1) virus
| dc.creator | FAO | |
| dc.date | 2024-06-14T11:10:13Z | |
| dc.date | 2024-06-14T11:10:13Z | |
| dc.date | 2024 | |
| dc.date | 2024-06-14T11:09:04Z | |
| dc.date.accessioned | 2026-06-27T23:53:53Z | |
| dc.description | A rapid risk assessment indicates the likelihood of acquiring avian influenza A virus from the consumption of contaminated foods is negligible. To reduce the risk of other foodborne disease, consumers are advised drink only milk that has been pasteurized and to fully cook foods of animal origin prior to consumption. | |
| dc.format | 2 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cd1175en | |
| dc.identifier.uri | http://hdl.handle.net/123456789/294515 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Preliminary rapid risk assessment of foodborne avian influenza A (H5N1) virus | |
| dc.type | Document |