Potato and sweetpotato in Africa: transforming the value chains for food and nutrition security

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dc.creatorLow, Jan W.
dc.creatorNyongesa, M.
dc.creatorQuinn, S.
dc.creatorParker, M.
dc.date2015-01
dc.date2015-11-30T12:30:42Z
dc.date2015-11-30T12:30:42Z
dc.date.accessioned2026-06-27T18:01:30Z
dc.descriptionThis book is based on papers presented at the Ninth Triennial African Potato Association Conference, Naivasha, Kenya, 30 June-4 July 2013.The book focuses on the policies for germplasm exchange, food security and trade in Africa, seed systems, breeding and disease management and postharvest management, processing technologies and marketing systems of potato and sweet potato. The nutritional value and changing behaviors of potato and sweet potato crops are also discussed.
dc.identifierhttps://hdl.handle.net/10568/69053
dc.identifier.urihttp://hdl.handle.net/123456789/152741
dc.languageen
dc.publisherCAB International
dc.rightsLimited Access
dc.sourceLow, J.; Nyongesa, M.; Quinn, S.; Parker, M. (eds). 2015. Potato and sweetpotato in Africa. Transforming the value chains for food and nutrition security. Boston (USA). CABI International. ISBN 978-1-78064-420-2. 632 p.
dc.subjectpotatoes
dc.subjectsweet potatoes
dc.subjectfood security
dc.subjectnutrition
dc.subjectbreeding
dc.subjectmarketing
dc.subjectprocessing
dc.subjectnutritive value
dc.titlePotato and sweetpotato in Africa: transforming the value chains for food and nutrition security
dc.typeBook

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