Postharvest handling and utilization of cactus fruits, Mexico
| dc.coverage | Mexico | |
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:04:31Z | |
| dc.date | 2023-04-27T13:04:31Z | |
| dc.date | 2016 | |
| dc.date | 2019-03-08T14:54:15.0000000Z | |
| dc.date.accessioned | 2026-06-27T22:55:15Z | |
| dc.description | This practice provides a description of the postharvest handling and utilization of the cactus fruits in food industry. The practice is aimed at building the technical capacity leading to improvement of the products which are prepared from cactus especially for the small scale farmers and agro processors. It covers the technical aspects of processing selected agricultural produce and the appropriate environments in which these products can be processed at small scale level with a small scale farmer in mind. | |
| dc.format | 9p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CA3725EN | |
| dc.identifier | http://www.fao.org/3/ca3725en/ca3725en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/266754 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Postharvest handling and utilization of cactus fruits, Mexico | |
| dc.type | Document |