Setting the stage for improved drying: A stepping stone to solar dryer

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dc.creatorOlanipekun, Caleb Ibukun
dc.creatorSalaudeen, Kamaldeen Oladimeji
dc.creatorTotin, Edmond
dc.creatorYamauchi, Futoshi
dc.creatorBalana, Bedru
dc.creatorPopoola, Olufemi
dc.date2024-11
dc.date2024-12-16T18:35:06Z
dc.date2024-12-16T18:35:06Z
dc.date.accessioned2026-06-27T15:40:29Z
dc.descriptionThe world population is growing fast, heralding the challenge of feeding over 9.1 billion people with safe food by the year 2050. The amount of food production has increased through efforts made by actors in the agricultural production sector (Bourne, 2014). Food produced globally is sufficient to provide 100% of nutritional requirements of every living human being, but unfortunately, this has not translated to better food security in certain countries in the world, malnutrition has gotten worse in several countries around the world. According to GHI, 64 countries will not reach low hunger, much less zero hunger (SDG2) by 2030, in fact, low hunger status may not be reached globally until 2160.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/163564
dc.identifier.urihttp://hdl.handle.net/123456789/111333
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceOlanipekun, Caleb Ibukun; Salaudeen, Kamaldeen Oladimeji; Totin, Edmond; Yamauchi, Futoshi; Balana, Bedru; and Popoola, Olufemi. 2024. Setting the stage for improved drying: A stepping stone to solar dryer. CGIAR Initiative on Rethinking Food Markets Technical Report November 2024. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/163564
dc.subjectdrying
dc.subjectfood security
dc.subjectharvesting
dc.subjectsolar drying
dc.titleSetting the stage for improved drying: A stepping stone to solar dryer
dc.typeReport

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