Variation in genetic and environmental effects of beta-conglycinin (7S) and glycinin (11S) protein fractions in conventional and GM soybean cultivars grown in Southern Brazil.

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dc.contributorOLÍVIO FERNANDES GALÃO, UEL; ARLINDO INÊS TEIXEIRA, UFV; MAURÍLIO ALVES MOREIRA, UFV; MERCEDES CONCORDIA CARRAO PANIZZI, CNPT; JESUI VERGÍLIO VISENTAINER, UEM.
dc.creatorGALÃO, O. F.
dc.creatorTEIXEIRA, A. I.
dc.creatorMOREIRA, M. A.
dc.creatorCARRÃO-PANIZZI, M. C.
dc.creatorVISENTAINER, J. V.
dc.date2013-10-22T11:11:11Z
dc.date2013-10-22T11:11:11Z
dc.date2013-10-22
dc.date2013
dc.date2016-07-26T11:11:11Z
dc.date.accessioned2026-07-07T11:23:46Z
dc.identifierSemina: Ciências Agrárias, Londrina, v. 34, n. 2, p. 683-692, mar./abr. 2013.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/969142
dc.identifier10.5433/1679-0359.2013v34n2p683
dc.identifier.urihttp://hdl.handle.net/123456789/506168
dc.languageeng
dc.rightsopenAccess
dc.subjectFrações proteicas
dc.subjectGlicinina e beta-conglicinina
dc.subjectSoybean
dc.subjectProtein fractions
dc.subjectGlycinin and beta-conglycinin
dc.subjectSoja
dc.titleVariation in genetic and environmental effects of beta-conglycinin (7S) and glycinin (11S) protein fractions in conventional and GM soybean cultivars grown in Southern Brazil.
dc.typeArtigo de periódico

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