A taste for the wild
| dc.creator | Technical Centre for Agricultural and Rural Cooperation | |
| dc.date | 1987 | |
| dc.date | 2014-10-02T13:13:23Z | |
| dc.date | 2014-10-02T13:13:23Z | |
| dc.date.accessioned | 2026-06-27T19:10:38Z | |
| dc.description | Why should so much attention be given to beef and chicken when many wild animals could be used to provide more flavoufful protein at a lower cost ? According to recent research, game ranching and the raising of small, wild animals that are both... | |
| dc.identifier | https://hdl.handle.net/10568/44665 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/173139 | |
| dc.language | en | |
| dc.publisher | Technical Centre for Agricultural and Rural Cooperation | |
| dc.rights | Open Access | |
| dc.source | CTA. 1987. A taste for the wild. Spore 10. CTA, Wageningen, The Netherlands. | |
| dc.title | A taste for the wild | |
| dc.type | News Item |