Dietary manipulation and addition of Bifidobacterium animalis for the production of a probiotic conjugated linoleic acid-enriched caprine coalho cheese.

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dc.contributorKARINA MARIA OLBRICH DOS SANTOS, CNPC; MARCO AURELIO DELMONDES BOMFIM, CNPC; IFCE, Sobral, CE.; SELENE DAIHA BENEVIDES, CNPC; USP, São Paulo.
dc.creatorSANTOS, K. M. O. dos
dc.creatorBOMFIM, M. A. D.
dc.creatorVIEIRA, A. D. S.
dc.creatorBENEVIDES, S. D.
dc.creatorSAAD, S. M. I.
dc.creatorBURITI, F. C. A.
dc.date2012-06-22T01:02:57Z
dc.date2012-06-22T01:02:57Z
dc.date2010-11-19
dc.date2010
dc.date2019-09-24T11:11:11Z
dc.date.accessioned2026-07-01T00:17:21Z
dc.identifierIn: INTERNATIONAL CONFERENCE ON GOATS, 10., 2010, Recife. Technological development and associative attempts to a sustainable small livestock production: annals. Little Rock: IGA, 2010. 1 CD-ROM.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/867513
dc.identifier.urihttp://hdl.handle.net/123456789/400992
dc.languageeng
dc.rightsopenAccess
dc.subjectÁcido linoléico conjugado
dc.subjectAlimento funcional
dc.subjectProbiótico
dc.subjectQueijo coalho
dc.subjectCaprino
dc.subjectLeite de cabra
dc.subjectBifidobacterium animalis
dc.subjectProbiotics
dc.subjectGoat cheese
dc.subjectGoat milk
dc.titleDietary manipulation and addition of Bifidobacterium animalis for the production of a probiotic conjugated linoleic acid-enriched caprine coalho cheese.
dc.typeResumo em anais e proceedings

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