Crab chitosan acts more as an antimicrobial than a resistance inducer on the protection of grapevine against downy mildew.

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dc.contributorFABIO ROSSI CAVALCANTI, CNPUV.
dc.creatorSTEIN, D. L.
dc.creatorHUNOFF, T. S.
dc.creatorFINGER, G.
dc.creatorALMANÇA, M. A. K.
dc.creatorCAVALCANTI, F. R.
dc.date2016-02-10T11:11:11Z
dc.date2016-02-10T11:11:11Z
dc.date2016-02-10
dc.date2015
dc.date2019-03-08T11:11:11Z
dc.date.accessioned2026-07-07T11:23:21Z
dc.identifierIn: CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA, 15.; CONGRESSO BRASILEIRO DE VITICULTURA E ENOLOGIA, 13., 2015, Bento Gonçalves. Palestras... Bento Gonçalves: Embrapa Uva e Vinho: Associação Brasileira de Enologia, 2015. P. 301.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1036458
dc.identifier.urihttp://hdl.handle.net/123456789/505894
dc.languagepor
dc.rightsopenAccess
dc.subjectPhytosanitary measures
dc.subjectViticulture
dc.titleCrab chitosan acts more as an antimicrobial than a resistance inducer on the protection of grapevine against downy mildew.
dc.typeResumo em anais e proceedings

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