Chemical composition and nymphicidal effect of essential oils from fruits of four Piper species (Piperaceae) against Tibraca limbativentris nymphs (Hemiptera: Pentatomidae).
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Descripción
This study aimed to verify the nymphicidal action of essential oils from fruits of 4 Piperaceae species against T. limbativentris nymphs. Fruits were collected in 3 brazilian states (P malacophyllum and P. marginatum: Pará, P. aduncum: Mato Grosso and P. gaudichaudinaum: Paraná).
Palabras clave
Arroz, Percevejo, Tibraca limbativentris, Praga de planta, integrated pest management