Sensitization and interventions towards improved food safety: a pilot on pork meat management in wet market
| dc.creator | Sinh Dang-Xuan | |
| dc.date | 2024-06-20 | |
| dc.date | 2024-06-26T07:43:49Z | |
| dc.date | 2024-06-26T07:43:49Z | |
| dc.date.accessioned | 2026-06-27T16:53:22Z | |
| dc.format | application/pdf | |
| dc.identifier | https://hdl.handle.net/10568/148712 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/136198 | |
| dc.language | en | |
| dc.publisher | International Livestock Research Institute | |
| dc.rights | Open Access | |
| dc.source | Sinh Dang-Xuan. 2024. Sensitization and interventions towards improved food safety: A pilot on pork meat management in wet market. Presented at the workshop on adopting agroecology and safe food system: From practices to policy, Dien Bien Province, Vietnam, 20-21 June 2024. Nairobi, Kenya: ILRI. | |
| dc.subject | animal products | |
| dc.subject | food safety | |
| dc.subject | markets | |
| dc.subject | swine | |
| dc.title | Sensitization and interventions towards improved food safety: a pilot on pork meat management in wet market | |
| dc.type | Presentation |