Prevalence of Xanthomonas perforans associated with bacterial spot in processing tomato crops in Brazil.

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dc.contributorE. R. ARAÚJO, UNB; J. R. COSTA, UNB; N. C. PONTES, UFV; M. A. S. V. FERREIRA, UNB; ALICE MARIA QUEZADO DUVAL, CNPH.
dc.creatorARAÚJO, E. R.
dc.creatorCOSTA, J. R.
dc.creatorPONTES, N. C.
dc.creatorFERREIRA, M. A. S. V.
dc.creatorDUVAL, A. M. Q.
dc.date2011-12-29T11:11:11Z
dc.date2011-12-29T11:11:11Z
dc.date2011-12-29T11:11:11Z
dc.date2011-12-29T11:11:11Z
dc.date2011-12-29
dc.date2011
dc.date2011-12-29T11:11:11Z
dc.date.accessioned2026-07-07T04:05:21Z
dc.descriptionResumo 1012.
dc.identifierTropical Plant Pathology, Brasília, DF, v. 36, p. 130, 2011. 1 CD-ROM. Suplemento. Edição dos resumos do 44º Congresso Brasileiro de Fitopatologia, 2011, Bento Gonçalves.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/911168
dc.identifier.urihttp://hdl.handle.net/123456789/451401
dc.languageeng
dc.rightsopenAccess
dc.subjectTomate industrial
dc.subjectXanthomonas perforans
dc.subjectSolanun lycopersicum
dc.subjectTomate
dc.subjectMancha bacteriana
dc.titlePrevalence of Xanthomonas perforans associated with bacterial spot in processing tomato crops in Brazil.
dc.typeResumo em anais e proceedings

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