Quality assurance for potato crisps processing: a training manual

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dc.creatorAbass, A.
dc.creatorUzaribara, E.
dc.creatorAssenge, E.S.
dc.creatorNdunguru, G.T.
dc.creatorMulwa, R.M.
dc.creatorApolot, S.
dc.date2014
dc.date2017-05-17T09:19:45Z
dc.date2017-05-17T09:19:45Z
dc.date.accessioned2026-06-27T16:05:35Z
dc.identifierhttps://hdl.handle.net/10568/81112
dc.identifier.urihttp://hdl.handle.net/123456789/122292
dc.languageen
dc.publisherAssociation for Strengthening Agricultural Research in Eastern and Central Africa
dc.rightsLimited Access
dc.sourceAbass, A., Uzaribara, E., Asenge, E.S., Nduruguru G.T., Mulwa, R.M. & Apolot, S. (2014).Quality assurance for potato crisps processing: a training manual (p. 40). Entebbe: ASERECA.
dc.subjectpotatoes
dc.subjecttechnology transfer
dc.subjectvalue chain
dc.subjectproductivity
dc.subjectincome generation
dc.subjecttraining materials
dc.titleQuality assurance for potato crisps processing: a training manual
dc.typeManual

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Instituto Internacional de Agricultura Tropical (IITA)