Improving food safety in traditional markets: a risk-based approach for local authorities

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dc.creatorDang Xuan Sinh
dc.creatorNguyen Thi Hang
dc.creatorNguyen Ngoc Toan
dc.creatorTrinh Viet Cuong
dc.creatorLe Thi Thuong
dc.creatorUnger, Fred
dc.creatorHung Nguyen-Viet
dc.date2025-10-28
dc.date2026-02-03T10:18:08Z
dc.date2026-02-03T10:18:08Z
dc.date.accessioned2026-06-27T17:13:35Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/181098
dc.identifier.urihttp://hdl.handle.net/123456789/145968
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceSinh, D.X., Hang, N.T., Toan, N.N., Cuong, T.V., Thuong, L.T., Unger, F. and Hung, N.V. 2025. Improving food safety in traditional markets: a risk-based approach for local authorities. Presented at the Workshop on Agroecology and Safe Food System Transformation: From Practices to Policy, Hanoi, 28 October 2025. Nairobi, Kenya: ILRI.
dc.subjectagriculture
dc.subjectlivestock
dc.subjectfood safety
dc.subjectresearch
dc.subjectmarkets
dc.titleImproving food safety in traditional markets: a risk-based approach for local authorities
dc.typePresentation

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Instituto Internacional de Investigaciones Pecuarias (ILRI)