Aquaculture development. 3. Genetic resource management

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dc.creatorFisheries and Aquaculture Management Division
dc.date2024-08-12T20:46:22Z
dc.date2024-08-12T20:46:22Z
dc.date2008
dc.date2020-11-10T12:05:49Z
dc.date.accessioned2026-06-28T01:04:04Z
dc.descriptionThese technical guidelines have been developed to support sections of FAO’s Code of Conduct for Responsible Fisheries on aspects of genetic resource management in aquaculture. Guidance is provided on broodstock management and domestication, genetic improvement programmes, dissemination programmes for genetically improved fish, economic considerations in genetic improvement programmes, risk assessment and monitoring, culture-based fisheries, conservation of fish genetic resources, gen e banks, a precautionary approach and public relations. The effective management of genetic resources, risk assessment and monitoring can help promote responsible aquaculture by increasing production output and efficiency, and help minimize adverse impacts on the environment. The benefits of the responsible application of genetic principles to aquaculture should be communicated to consumers, policy-makers, scientists and others interested in responsible fisheries and aquaculture.
dc.format125 p.
dc.formatapplication/pdf
dc.formattext/html
dc.identifier2410-5856
dc.identifier9789251060452
dc.identifier1020-5292
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/i0283e
dc.identifierhttp://www.fao.org/3/a-i0283e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/326602
dc.languageEnglish
dc.publisherFAO ;
dc.relationFAO Technical Guidelines for Responsible Fisheries
dc.relation1020-5292 - No.5 Suppl.3
dc.rightsFAO
dc.titleAquaculture development. 3. Genetic resource management
dc.titleAquaculture development. 3. Genetic resource management
dc.typeBook (series)

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