Dealing with critical challenges in African innovation platforms: Lessons for facilitation

dc.creatorSwaans, Cornelis P.M.
dc.creatorCullen, Beth
dc.creatorRooyen, Andre F. van
dc.creatorAdekunle, Adewale
dc.creatorNgwenya, Hlami
dc.creatorLema, Zelalem
dc.creatorNederlof, Suzanne
dc.date2016-10-16
dc.date2016-11-10T15:16:59Z
dc.date2016-11-10T15:16:59Z
dc.date.accessioned2026-06-27T16:54:16Z
dc.descriptionDynamic innovation processes and differences in interests, capacities, and power present challenges for platform facilitators. Based on group reflection on their own personal experiences facilitating innovation platforms, Chapter 10 (Swaans et al.) discusses key issues that are critical for effective platform facilitation.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/77707
dc.identifier.urihttp://hdl.handle.net/123456789/136650
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.relationhttps://doi.org/10.2499/9780896292130
dc.rightsOpen Access
dc.sourceSwaans, K., Cullen, B., Rooyen, A. van, Adekunle, A., Ngwenya, H., Lema, Z. and Nederlof, S. 2016. Dealing with critical challenges in African innovation platforms: Lessons for facilitation. IN: Devaux, A., Torero, M., Donovan, J. and Horton, D. E. (eds.). 2016. Innovation for inclusive value-chain development: Successes and challenges. Washington, DC: IFPRI: 303-328. https://hdl.handle.net/10568/77707
dc.subjectinnovation
dc.subjectresearch
dc.subjectvalue chains
dc.subjectretail marketing
dc.subjecttransport
dc.subjectfarmers organizations
dc.subjectsmallholders
dc.subjectmarket access
dc.subjecttrade
dc.subjectwholesale marketing
dc.subjectproducer organizations
dc.subjectfood processing
dc.titleDealing with critical challenges in African innovation platforms: Lessons for facilitation
dc.typeBook Chapter

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