Knowledge democratization approaches for food systems transformation

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dc.creatorBrock, Samara
dc.creatorBaker, Lauren
dc.creatorJekums, Amanda
dc.creatorAhmed, Faris
dc.creatorFernandez, Margarita
dc.creatorMontenegro de Wit, Maywa
dc.creatorRosado-May, Francisco J.
dc.creatorMéndez, V. Ernesto
dc.creatorAnderson, Colin R.
dc.creatorDeclerck, Fabrice
dc.creatorAnderson, Molly D.
dc.creatorBezner Kerr, Rachel
dc.creatorHoare, Brendan
dc.creatorWittman, Hannah
dc.creatorPeeters, Amaury
dc.creatorGubbels, Peter
dc.creatorStancu, Cerasela
dc.creatorBellon, Stéphane
dc.creatorLundgren, Jonathan G.
dc.creatorRenduchintala, Swati
dc.creatorThallam, Vijay
dc.creatorMaland Cady, Jane
dc.creatorRogé, Paul
dc.date2024-05-09
dc.date2024-07-25T09:31:23Z
dc.date2024-07-25T09:31:23Z
dc.date.accessioned2026-06-27T13:25:53Z
dc.identifierhttps://hdl.handle.net/10568/149258
dc.identifier.urihttp://hdl.handle.net/123456789/59161
dc.languageen
dc.publisherNature Portfolio
dc.rightsLimited Access
dc.sourceBrock, S.; Baker, L.; Jekums, A.; Ahmed, F.; Fernandez, M.; Montenegro de Wit, M.; Rosado-May, F.J.; Méndez, V.E.; Anderson, C.R.; Declerck, F.; Anderson, M.D.; Bezner Kerr, R.; Hoare, B.; Wittman, H.; Peeters, A.; Gubbels, P.; Stancu, C.; Bellon, S.; Lundgren, J.G.; Renduchintala, S.; Thallam, V.; Maland Cady, J.; Rogé, P. (2024) Knowledge democratization approaches for food systems transformation. Nature Food 5 p. 342-345. ISSN: 2662-1355
dc.subjectfood systems
dc.subjectdecision making
dc.subjectpolicies
dc.subjectindigenous peoples' knowledge
dc.subjectconocimiento local
dc.titleKnowledge democratization approaches for food systems transformation
dc.typeJournal Article

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