Factors Explaining Growth of Small and Medium-Large Food­ Manufacturing Businesses in the United States

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dc.creatorAsiseh, Fafanyo
dc.creatorBolotova, Yuliya
dc.creatorDevadoss, Stephen
dc.creatorFoltz, John
dc.creatorHaggerty, Robert
dc.date2017-04-01T20:20:33Z
dc.date.accessioned2026-07-09T07:39:26Z
dc.descriptionThis study analyzes factors influencing growth of small and medium-large food-manufacturing establishments in the United States. The results provide evidence suggesting that small food manufacturing establishments tend to grow in areas with a relatively low per-capita income and in areas where the number of small establishments is large relative to the number of medium-large establishments. Incontrast, the number of medium-large establishments tends to increase in areas with a relatively high per-capita income and in areas where the number of small establishments is small relative to the number of medium-large establishments.
dc.identifierdoi:10.22004/ag.econ.162108
dc.identifierhttps://ageconsearch.umn.edu/record/162108/files/AsisehBolotova.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/162108
dc.identifier.urihttp://hdl.handle.net/123456789/590720
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/162108
dc.titleFactors Explaining Growth of Small and Medium-Large Food­ Manufacturing Businesses in the United States
dc.typeText

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