Acceptability of cavies rearing by women as a source of protein and key micronutrients and as a source of income: A qualitative study conducted in the Saboba and Gushegu districts of the northern region of Ghana

Vista sencilla de ítem
dc.creatorMuizz Muktar, A.
dc.creatorAlhassan, M.
dc.date2022-09
dc.date2023-01-23T19:56:13Z
dc.date2023-01-23T19:56:13Z
dc.date.accessioned2026-06-27T18:00:38Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/127923
dc.identifier.urihttp://hdl.handle.net/123456789/152317
dc.languageen
dc.publisherInternational Potato Center
dc.rightsOpen Access
dc.sourceMuizz Muktar, A.; Alhassan, M. 2022. Acceptability of cavies rearing by women as a source of protein and key micronutrients and as a source of income: A qualitative study conducted in the Saboba and Gushegu districts of the northern region of Ghana. International Potato Center. ISBN: 978-92-9060-646-8. 27 p.
dc.subjectwomen
dc.subjectgender
dc.subjectnutrition
dc.titleAcceptability of cavies rearing by women as a source of protein and key micronutrients and as a source of income: A qualitative study conducted in the Saboba and Gushegu districts of the northern region of Ghana
dc.typeReport

Archivos

Colecciones

Centro Internacional de la Papa (CIP)