Legislation on foods for infants and small children

dc.date2023-04-27T11:26:18Z
dc.date2023-04-27T11:26:18Z
dc.date1983
dc.date2018-11-23T17:21:18.0000000Z
dc.date.accessioned2026-06-28T01:22:04Z
dc.descriptionThe purpose of this study is threefold: to provide summaries of selected national laws and regulations; to present a synthesis of the national and international legal contexts; and to offer main elements which may be relevant for the preparation of special legislation on foods for infants and small children.
dc.format116
dc.formatapplication/pdf
dc.identifier2664-5106
dc.identifier1014-6679
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/AK465E
dc.identifierhttp://www.fao.org/3/AK465E/ak465e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/334567
dc.languageEnglish
dc.publisherFAO ;
dc.relationFAO Legislative Study
dc.relation1014-6679|10146679
dc.rightsFAO
dc.titleLegislation on foods for infants and small children
dc.titleLegislation on foods for infants and small children
dc.typeBook (stand-alone)

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