An Empirical Assessment of the ‘International Competitiveness’ of the Australian Processed Food Industry

dc.creator	Silva, Dayratna
dc.date	2017-04-01T19:37:30Z
dc.date.accessioned	2026-07-09T06:03:45Z
dc.description	This paper examines the competitiveness of the Australian processed food industry using trade pattern measures and constant market share (CMS) model. The trade orientation criterion adopted in the study revealed that the industry has evolved over the years with an export focus and capable of competing with foreign suppliers in the domestic market. But an important empirical finding is that the industry’s competitive position in foreign markets as a whole has deteriorated over the period between 1980 and 1996 although different sub groups within the industry have shown mixed performance.
dc.identifier	doi:10.22004/ag.econ.123731
dc.identifier	https://ageconsearch.umn.edu/record/123731/files/Silva.pdf
dc.identifier	http://ageconsearch.umn.edu/record/123731
dc.identifier.uri	http://hdl.handle.net/123456789/571876
dc.language	eng
dc.publisher
dc.source	http://ageconsearch.umn.edu/record/123731
dc.title	An Empirical Assessment of the ‘International Competitiveness’ of the Australian Processed Food Industry
dc.type	Text

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