Understanding the causes and consequences of high-carotene cassava roots

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dc.creatorCeballos, H.
dc.creatorBecerra López Lavelle, Luis Augusto
dc.creatorMorante, N
dc.creatorSánchez, T.
dc.creatorCalle, F.
dc.creatorOrtíz, D.
dc.creatorHershey, Clair H.
dc.date2012
dc.date2015-05-04T09:18:26Z
dc.date2015-05-04T09:18:26Z
dc.date.accessioned2026-06-27T14:43:04Z
dc.identifierhttps://hdl.handle.net/10568/65637
dc.identifier.urihttp://hdl.handle.net/123456789/86326
dc.languageen
dc.publisherNational Crops Resources Research institute
dc.rightsOpen Access
dc.sourceCeballos, H.; Becerra, L.A.; Morante, N.; Sanchez, T.; Calle, F.; Ortiz, D.; Hershey, Clair H. 2012. Understanding the causes and consequences of high-carotene cassava roots. In: Global Cassava Partnership Second Scientific Conference GCP21-II. Cassava : Overcoming challenges of global climatic change. June 18-22. National Crops Resources Research institute, Namulonge, Uganda. 1 p..
dc.subjectmanihot esculenta
dc.subjectroots
dc.subjectdry matter content
dc.subjectcarotenes
dc.subjectraíces
dc.subjectcontenido de materia seca
dc.subjectcarotenos
dc.titleUnderstanding the causes and consequences of high-carotene cassava roots
dc.typeConference Paper

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Centro Internacional de Agricultura Tropical (CIAT)