Farmers in Vihiga transform their food system through multi-sectoral and multi-actor approaches

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dc.creatorTermote, Celine
dc.creatorJordan, Irmgard
dc.creatorOduor, Francis
dc.creatorAkingbemisilu, Tosin
dc.creatorTosin Harold Akingbemisilu: 0000-0002-0556-9955
dc.date2024-09-12
dc.date2024-10-03T20:29:53Z
dc.date2024-10-03T20:29:53Z
dc.date.accessioned2026-06-27T13:23:34Z
dc.descriptionIntegrated community-basedapproachfor farm, marketand dietdiversity, hadsignificantpositive effectson women’sand children’sdietarydiversityin 2 rounds (2015-2016 / 2018 –2020)
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/155163
dc.identifier.urihttp://hdl.handle.net/123456789/57959
dc.languageen
dc.rightsOpen Access
dc.sourceTermote, C.; Jordan, I.; Oduor, F.; Akingbemisilu, T.; Aluso, L. (2024) Farmers in Vihiga transform their food system through multi-sectoral and multi-actor approaches. Presented for Tropentag on 12 September at Vienna (Austria). 10 sl.
dc.subjectfarmers
dc.subjecttransformation
dc.subjectfood systems
dc.subjectmulti-stakeholder processes
dc.subjecttransformación
dc.subjectsistema alimentario
dc.subjectagricultor
dc.titleFarmers in Vihiga transform their food system through multi-sectoral and multi-actor approaches
dc.typePresentation

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