Conservation Agriculture - NR fact sheet
| dc.date | 2024-08-01T16:40:44Z | |
| dc.date | 2024-08-01T16:40:44Z | |
| dc.date | 2008 | |
| dc.date | 2019-05-30T14:15:09Z | |
| dc.date.accessioned | 2026-06-28T00:56:49Z | |
| dc.description | Conservation agriculture offers a powerful option for meeting future food demands while also contributing to sustainable agriculture and rural development. CA methods can improve the efficiency of input, increase farm income, improve or sustain crop yields, and protect and revitalize soil, biodiversity and the natural resource base. | |
| dc.format | 2 | |
| dc.format | application/pdf | |
| dc.format | text/html | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/ai552e | |
| dc.identifier | http://www.fao.org/3/a-ai552e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/323289 | |
| dc.language | English | |
| dc.rights | FAO | |
| dc.title | Conservation Agriculture - NR fact sheet | |
| dc.title | Conservation Agriculture - NR fact sheet | |
| dc.title | Conserving resources above – and below – the ground | |
| dc.type | Document |