Vietnam country brief

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dc.creatorHarris, Jody
dc.creatorHuynh, Phuong
dc.creatorNguyen, Hoa T.
dc.creatorHoang, Nga
dc.creatorTran, Lan Mai
dc.creatorTuyen, Le Danh
dc.creatorNguyen, Phuong Hong
dc.date2020-05-01
dc.date2024-05-22T12:10:00Z
dc.date2024-05-22T12:10:00Z
dc.date.accessioned2026-06-27T15:33:41Z
dc.descriptionVietnam has achieved significant progress in reducing undernutrition over the past several decades, but ethnic minority groups are being systematically left behind and this is limiting progress on national reductions. The Vietnam Story of Change in Nutrition study aims to understand the history, contemporary treatment, and future of nutrition in Vietnam, including policy and practice in relation to undernutrition with a focus on equity for Vietnam’s 53 ethnic minority groups. This brief aims to highlight the main findings and give recommendations on how to tackle the remaining pockets of high malnutrition in Vietnam.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/142123
dc.identifier.urihttp://hdl.handle.net/123456789/107846
dc.languageen
dc.publisherTransform Nutrition
dc.rightsOpen Access
dc.sourceHarris, Jody; Huynh, Phuong; Nguyen, Hoa T.; Hoang, Nga; Mai, Lan Tran; Tuyen, Le Danh; and Nguyen, Phuong Hong. 2020. Vietnam country brief. Stories of Change in Nutrition. Brighton, UK: Transform Nutrition. https://doi.org/10.2499/p15738coll2.133803
dc.subjectundernutrition
dc.subjecthealth
dc.subjectstunting
dc.subjectmalnutrition
dc.subjectnutrition
dc.subjectethnic groups
dc.subjectminority groups
dc.titleVietnam country brief
dc.typeBrief

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)