Innovation for sustainable food and agriculture. Global Knowledge Product
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:30:26Z | |
| dc.date | 2023-04-27T13:30:26Z | |
| dc.date | 2020 | |
| dc.date | 2020-12-15T17:00:39.0000000Z | |
| dc.date.accessioned | 2026-06-28T00:14:42Z | |
| dc.description | This brochure on Global Knowledge Product provides an update of work carried out in 2020 on the development of some selected strategies, guidelines for the assessment of innovation systems, strategies for promoting agricultural innovation, and knowledge portals for sharing of technologies and good practices that integrate sustainable agricultural production and food security. The development of knowledge products contributes to FAO’s strategic objective of making agriculture, forestry, and fisheries more productive and sustainable. | |
| dc.format | 10p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cb2386en | |
| dc.identifier | http://www.fao.org/3/cb2386en/cb2386en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/303869 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Innovation for sustainable food and agriculture. Global Knowledge Product | |
| dc.type | Brochure, flyer, fact-sheet |