The composition of foods commonly eaten in E.Africa

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dc.creatorTechnical Centre for Agricultural and Rural Cooperation
dc.date1989
dc.date2014-10-08T13:15:52Z
dc.date2014-10-08T13:15:52Z
dc.date.accessioned2026-06-27T19:18:44Z
dc.descriptionThe Composition of Foods Commonly Eaten in East Africa, ISBN 90-72407-105 Copies and further information available from: Dr E.C. West Department of Human Nutrition Wageningen Agricultural University De Dreijen 12 6307 BC Wageningen THE NE
dc.identifierhttps://hdl.handle.net/10568/45031
dc.identifier.urihttp://hdl.handle.net/123456789/177172
dc.languageen
dc.publisherTechnical Centre for Agricultural and Rural Cooperation
dc.rightsOpen Access
dc.sourceCTA. 1989. The composition of foods commonly eaten in E.Africa . Spore 20. CTA, Wageningen, The Netherlands.
dc.titleThe composition of foods commonly eaten in E.Africa
dc.typeNews Item

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