Guidelines for the preparation of the Country Reports for The State of the World’s Biodiversity for Food and Agriculture
| dc.date | 2023-04-27T13:00:49Z | |
| dc.date | 2023-04-27T13:00:49Z | |
| dc.date | 2013 | |
| dc.date | 2018-08-09T08:13:04.0000000Z | |
| dc.date.accessioned | 2026-06-27T23:00:28Z | |
| dc.format | 55 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CA1103EN | |
| dc.identifier | http://www.fao.org/3/CA1103EN/ca1103en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/269248 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Guidelines for the preparation of the Country Reports for The State of the World’s Biodiversity for Food and Agriculture | |
| dc.type | Document |