Production of açaí seedlings under different shade levels and controlled release fertilizer.

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dc.contributorJAMES MACIEL DE ARAÚJO, UNIVERSIDADE FEDERAL DO ACRE
dc.contributorROMEU DE CARVALHO ANDRADE NETO, CPAF-AC
dc.contributorUELITON OLIVEIRA DE ALMEIDA, INSTITUTO FEDERAL DE EDUCAÇÃO, CIÊNCIA E TECNOLOGIA DO ACRE
dc.contributorJOÃO PAULO MARIM SEBIM, UNIVERSIDADE DE SÃO PAULO
dc.contributorMARCOS GIOVANE PEDROZA DE ABREU, UNIVERSIDADE ESTADUAL PAULISTA JÚLIO DE MESQUITA FILHO
dc.contributorDAVID AQUINO DA COSTA, UNIVERSIDADE FEDERAL DO ACRE.
dc.creatorARAÚJO, J. M.
dc.creatorANDRADE NETO, R. de C.
dc.creatorALMEIDA, U. O. de
dc.creatorSEBIM, J. P. M.
dc.creatorABREU, M. G. P. de
dc.creatorCOSTA, D. A. da
dc.date2023-11-06T14:31:04Z
dc.date2023-11-06T14:31:04Z
dc.date2023-11-06
dc.date2023
dc.date.accessioned2026-06-30T22:53:42Z
dc.descriptionThis study aimed to evaluate the production and quality of açaí seedlings regarding the presence and absence of controlled-release fertilization under different shading levels. The study was conducted at the experimental field of Embrapa - Acre, using a completely randomized design in a 4 x 4 factorial arrangement. The factors included four evaluation periods (60, 120, 180, and 240 days after transplanting) and four shading environments (20%, 30%, 50%, and 75%), along with the presence or absence of controlled-release fertilization. The following variables were analyzed: plant height, stem diameter, number of leaves, dry mass of leaves, stem, root, and total dry mass, as well as the seedling quality index and foliar levels of macro and micronutrients. The growth and development of açaí seedlings are influenced by the evaluation periods, shade environments, and the use of fertilization. Fertilization with controlled-release fertilizer and environments with30% and 50% shading improved the quality of açaí palm seedlings.
dc.identifierRevista de Agricultura Neotropical, v. 10, n. 3, e7325, July/Sept. 2023.
dc.identifier2358-6303
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1157791
dc.identifierhttps://doi.org/10.32404/rean.v10i3.7325
dc.identifier.urihttp://hdl.handle.net/123456789/370462
dc.languageeng
dc.rightsopenAccess
dc.subjectAssai palm
dc.subjectProducción de plántulas
dc.subjectSombra
dc.subjectFertilizantes de acción retardada
dc.subjectGranjas de demostración
dc.subjectEmbrapa Acre
dc.subjectRio Branco (AC)
dc.subjectAcre
dc.subjectAmazônia Ocidental
dc.subjectWestern Amazon
dc.subjectAmazonia Occidental
dc.subjectAçaí
dc.subjectEuterpe Oleracea
dc.subjectMuda
dc.subjectProdução
dc.subjectSombreamento
dc.subjectAdubação
dc.subjectCampo Experimental
dc.subjectSeedling production
dc.subjectShade
dc.subjectSlow-release fertilizers
dc.subjectDemonstration farms
dc.titleProduction of açaí seedlings under different shade levels and controlled release fertilizer.
dc.typeArtigo de periódico

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