Food safety performance in key pork value chains in Vietnam

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dc.creatorNguyen Thi Thinh
dc.creatorGrace, Delia
dc.creatorPham Van Hung
dc.creatorLe Thi Thanh Huyen
dc.creatorHung Nguyen-Viet
dc.creatorSinh Dang-Xuan
dc.creatorNguyen Thi Duong Nga
dc.creatorNguyen Thanh Luong
dc.creatorNguyen Thi Thu Huyen
dc.creatorTran Thi Bich Ngoc
dc.creatorPham Duc Phuc
dc.creatorUnger, Fred
dc.date2020-05-15
dc.date2020-05-26T12:07:25Z
dc.date2020-05-26T12:07:25Z
dc.date.accessioned2026-06-27T17:12:51Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/108320
dc.identifier.urihttp://hdl.handle.net/123456789/145613
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceNguyen Thi Thinh, Grace, D., Pham Van Hung, Le Thi Thanh Huyen, Hung Nguyen-Viet, Sinh Dang-Xuan, Nguyen Thi Duong Nga, Nguyen Thanh Luong, Nguyen Thi Thu Huyen, Tran Thi Bich Ngoc, Pham Duc Phuc and Unger, F. 2020. Food safety performance in key pork value chains in Vietnam. ILRI Research Brief 94. Nairobi, Kenya: ILRI.
dc.subjectfood safety
dc.subjecthealth
dc.subjectswine
dc.subjectvalue chains
dc.subjectanimal products
dc.titleFood safety performance in key pork value chains in Vietnam
dc.typeBrief

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Instituto Internacional de Investigaciones Pecuarias (ILRI)