Comparativo de variedades de habas y arvejas con y sin inoculación de la semilla

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dc.creatorCorrales M., A.
dc.date2025-08-27T14:09:35Z
dc.date2025-08-27T14:09:35Z
dc.date1962-04
dc.date.accessioned2026-06-09T02:11:34Z
dc.descriptionFive pea and ten broad bean varieties from Spain were sown with a local variety of each crop, with and without seed inoculation. Better yields were obtained with the Spanish varieties, several of them significant at the 95% level. There were no differences in yield due to seed inoculation.
dc.format2 páginas
dc.formatapplication/pdf
dc.identifierhttps://repositorio.catie.ac.cr/handle/11554/13802
dc.identifieropenAccess
dc.identifier.urihttp://hdl.handle.net/123456789/3252
dc.languagees
dc.publisherInstituto Interamericano de Ciencias Agrícolas (IICA)
dc.relationTurrialba; Vol.12, no. 2
dc.subjectAnálisis comparativo||comparative analysis||análise comparativa||analyse comparative
dc.subjectVariedad||varieties||variedade||variété
dc.subjectHaba||broad beans||fava||fève
dc.subjectPisum sativum||Pisum sativum||Pisum sativum||Pisum sativum
dc.subjectInoculación de semillas||seed inoculation||inoculação da semente||inoculation des semences
dc.subjectEspaña||Spain||Espanha||Espagne
dc.subjectSede Central
dc.titleComparativo de variedades de habas y arvejas con y sin inoculación de la semilla
dc.typeArtículo

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