Improving soil health : Series 1: Soybean processing utilization for improving health and nutrition of rural households in HIV/AIDS affected areas of Kenya

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dc.creatorOhiokpehai, O.
dc.creatorKingŽolla, B.
dc.date2008
dc.date2015-03-13T08:29:58Z
dc.date2015-03-13T08:29:58Z
dc.date.accessioned2026-06-27T14:48:22Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/57938
dc.identifier.urihttp://hdl.handle.net/123456789/88990
dc.languageen
dc.publisherInternational Center for Tropical Agriculture
dc.publisherTropical Soil Biology and Fertility
dc.rightsOpen Access
dc.sourceOhiokpehai, Omo; KingŽolla, Brenda. 2008. Improving soil health : Series 1: Soybean processing utilization for improving health and nutrition of rural households in HIV/AIDS affected areas of Kenya. Centro Internacional de Agricultura Tropical (CIAT); Tropical Soil Biology and Fertility (TSBF), Cali, CO. 1 p.
dc.titleImproving soil health : Series 1: Soybean processing utilization for improving health and nutrition of rural households in HIV/AIDS affected areas of Kenya
dc.typePoster

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