Improving nutrition through biofortification: From strategy to implementation
| dc.creator | Walton, Jenny | |
| dc.date | 2019-12-31 | |
| dc.date | 2024-06-21T09:12:34Z | |
| dc.date | 2024-06-21T09:12:34Z | |
| dc.date.accessioned | 2026-06-27T15:45:29Z | |
| dc.identifier | https://hdl.handle.net/10568/147244 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/113763 | |
| dc.language | en | |
| dc.publisher | Scientific Societies | |
| dc.relation | https://www.cerealsgrains.org/publications/cfw/2019/May-June/Pages/CFW-64-3-0026.aspx | |
| dc.rights | Limited Access | |
| dc.source | Walton, Jenny. 2019. Improving Nutrition through Biofortification: From Strategy to Implementation. Features Cereal Foods World 64(3). https://doi.org/10.1094/CFW-64-3-0026. | |
| dc.subject | biofortification | |
| dc.subject | nutrition | |
| dc.title | Improving nutrition through biofortification: From strategy to implementation | |
| dc.type | Journal Article |