The FAO approach to food loss concepts and estimation in the context of Sustainable Development Goal 12 Target 3
| dc.date | 2023-04-27T12:14:04Z | |
| dc.date | 2023-04-27T12:14:04Z | |
| dc.date | 2016 | |
| dc.date | 2018-01-15T07:12:06.0000000Z | |
| dc.date.accessioned | 2026-06-27T20:54:10Z | |
| dc.description | FAO is undertaking a two-pronged approach to building a dedicated global database on post-harvest/slaughter food losses (up to the retail level), and providing country level support to measure, estimate or impute the pertinent data. Country-specific food loss indices will then be calculated, and geo-aggregated up to a global level index. These indices will measure and monitor progress against one of the two components of Sustainable Development Goal 12 Target 3 (denoted as SDG 12.3). | |
| dc.format | 8p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/bt613e | |
| dc.identifier | http://www.fao.org/3/a-bt613e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/207808 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | The FAO approach to food loss concepts and estimation in the context of Sustainable Development Goal 12 Target 3 | |
| dc.type | Document |