The state of food and agriculture, 1969
| dc.date | 2023-04-27T11:47:48Z | |
| dc.date | 2023-04-27T11:47:48Z | |
| dc.date | 1969 | |
| dc.date | 2019-05-30T15:47:25.0000000Z | |
| dc.date.accessioned | 2026-06-27T22:15:51Z | |
| dc.format | 196 | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/89250e | |
| dc.identifier | http://www.fao.org/3/a-89250e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/247740 | |
| dc.language | English | |
| dc.rights | FAO | |
| dc.title | The state of food and agriculture, 1969 | |
| dc.title | The state of food and agriculture, 1969 | |
| dc.title | World review, review by regions, agricultural marketing improvement programmes: some lessons from | |
| dc.type | Book (stand-alone) |