Climate Change, Risk and Grain Production in China

dc.creatorHolst, Rainer
dc.creatorYu, Xiaohua
dc.creatorGrun, Carola
dc.date2017-04-01T17:59:08Z
dc.date.accessioned2026-07-09T05:10:14Z
dc.descriptionThis paper employs the production function-based method proposed by Just and Pope (1978, 1979) to explicitly analyze production risk in the context of Chinese grain farming and climate change, and test for a potential endogeneity of climate factors in Chinese grain production. Our results indicate that China might, at least in the short run, become a net beneficiary of climate change. In particular, we find that increases in annual average temperature increase mean output at the margin and at the same time lead to a reduction of production risk. Further calculations suggest that a 1 °C increase in annual average temperature would entail an economic benefit of $1.1 billion due to the increasing mean output. Furthermore, a Hausman test reveals no endogeneity of climate variables in Chinese grain production.
dc.identifierdoi:10.22004/ag.econ.61177
dc.identifierhttps://ageconsearch.umn.edu/record/61177/files/Rainer%20Holst%20-%20Climate%20Change_%20Risk%20and%20Grain%20Production%20in%20China.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/61177
dc.identifier.urihttp://hdl.handle.net/123456789/559995
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/61177
dc.titleClimate Change, Risk and Grain Production in China
dc.typeText

Archivos