Microbial Risk Assessment
| dc.creator | FAO; | |
| dc.date | 2026-04-10T12:25:14Z | |
| dc.date | 2026-04-10T12:25:14Z | |
| dc.date | 2026 | |
| dc.date | 2026-04-10T12:20:53Z | |
| dc.date.accessioned | 2026-06-27T20:30:01Z | |
| dc.description | FAO supports countries in strengthening agrifood systems to achieve food security for all, promoting science-based approaches to ensure that everyone has sufficient, safe, and nutritious food. Microbiological Risk Assessment (MRA) is a data-backed methodology to assess, manage, and communicate risks posed by foodborne microorganisms across entire agrifood systems. | |
| dc.format | 1 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cd9006en | |
| dc.identifier.uri | http://hdl.handle.net/123456789/196074 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY 4.0 | |
| dc.title | Microbial Risk Assessment | |
| dc.title | Ensuring microbiological food safety | |
| dc.type | Brochure, flyer, fact-sheet |