Safe Pork: Market-based approaches to improving the safety of pork in Vietnam. Annual Report 2019

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dc.creatorUnger, Fred
dc.creatorHung Nguyen-Viet
dc.creatorPham Van Hung
dc.creatorPhuc Pham Duc
dc.creatorLe Thi Thanh Huyen
dc.creatorJenny-Ann Toribio
dc.creatorGrace, Delia
dc.date2020-07-15
dc.date2020-12-23T12:31:26Z
dc.date2020-12-23T12:31:26Z
dc.date.accessioned2026-06-27T16:50:17Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/110609
dc.identifier.urihttp://hdl.handle.net/123456789/134628
dc.languageen
dc.publisherAustralian Centre for International Agricultural Research
dc.rightsOpen Access
dc.sourceUnger, F., Hung Nguyen-Viet, Pham Van Hung, Pham Duc Phuc, Le Thi Thanh Huyen, Toribio, J.-A., Purdie, A. and Grace, D. 2020. Safe Pork: Market-based approaches to improving the safety of pork in Vietnam. Annual Report 2019. Canberra, Australia: ACIAR.
dc.subjectfood safety
dc.subjectlivestock
dc.subjectresearch
dc.subjectzoonoses
dc.titleSafe Pork: Market-based approaches to improving the safety of pork in Vietnam. Annual Report 2019
dc.typeReport

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Instituto Internacional de Investigaciones Pecuarias (ILRI)