Structural Change via Threshold Effects: Estimating U.S. Meat Demand Using Smooth Transition Functions

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dc.creatorRodriguez, Nestor
dc.creatorEales, James S.
dc.date2017-04-01T15:33:08Z
dc.date.accessioned2026-07-09T06:06:04Z
dc.descriptionStructural change remains a contentious issue in the literature. This study focuses on analyzing structural change in consumer demand for meats, which are modeled over the past half century. A standard inverse demand model is combined with a variant of the Smooth Transition Autoregressive (STAR) model. Results indicate that structural change has occurred and that con- sumers' preferences for meat are sensitive to in ation.
dc.identifierdoi:10.22004/ag.econ.124366
dc.identifierhttps://ageconsearch.umn.edu/record/124366/files/AAEAfinalposter.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/124366
dc.identifier.urihttp://hdl.handle.net/123456789/572333
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/124366
dc.titleStructural Change via Threshold Effects: Estimating U.S. Meat Demand Using Smooth Transition Functions
dc.typeText

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