Sector review of artisanal marine fisheries in the Gambia

dc.coverageCameroon
dc.creatorHoremans, B., Ajayi, T., Gallene, J. ;Fishery and Aquaculture Economics and Policy Division
dc.date2023-04-27T11:45:04Z
dc.date2023-04-27T11:45:04Z
dc.date1996
dc.date2020-11-09T22:51:51.0000000Z
dc.date.accessioned2026-06-27T23:00:59Z
dc.descriptionThe designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization orthe financing agency concerning the legal status of any country or territory, city or area, or of its authorities, or concerning the delimitation of its frontiers or boundaries.
dc.format67
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/AN195E
dc.identifierhttp://www.fao.org/3/a-an195e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/269498
dc.languageEnglish
dc.rightsFAO
dc.titleSector review of artisanal marine fisheries in the Gambia
dc.titleSector review of artisanal marine fisheries in the Gambia
dc.typeProject

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