Meeting water needs for food and environmental security

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dc.creatorMolden, David J.
dc.date2002
dc.date2014-06-12T14:38:18Z
dc.date2014-06-12T14:38:18Z
dc.date.accessioned2026-06-27T18:36:28Z
dc.identifierhttps://hdl.handle.net/10568/37489
dc.identifier.urihttp://hdl.handle.net/123456789/160667
dc.languageen
dc.rightsLimited Access
dc.sourceMolden, D. 2002. Meeting water needs for food and environmental security. In Yajima, M.; Okada, K.; Matsumoto, N. (Eds.), Water for sustainable agriculture in developing regions - More crop for every scarce drop: Proceedings of the 8th JIRCAS International Symposium, Tsukuba, 27-28 November 2001. Ibaraki, Japan: JIRCAS. pp.xix-xxxii.
dc.subjectwater shortage
dc.subjectwater scarcity
dc.subjectriver basin development
dc.subjectproductivity
dc.subjectpoverty
dc.subjecthouseholds
dc.subjectfood security
dc.subjectenvironmental sustainability
dc.titleMeeting water needs for food and environmental security
dc.typeBook Chapter

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Instituto Internacional para el Manejo del Agua (IWMI)