Organic matter as affected by conservation agriculture of cassava and maize cultivation in an acrisol from Southwestern Brazilian Amazon.
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In the Brazilian Southwestern Amazon, food security agriculture predominates in smallholder farms where cassava cultivation is conducted under conventional tillage (CT). We investigated the impact of conservation agriculture on soil C content and organic matter (SOM) composition in an Acrisol (Acre State) cropped with cassava and maize.
Editores: Rafael Silvaro; Marie Luise Carolina Bartz.
Editores: Rafael Silvaro; Marie Luise Carolina Bartz.
Palabras clave
Agricultura conservacionista, Prácticas de conservación de agrícolas, Cero labranza, Cultivos de cobertura, Captura de carbono, Yuca, Maiz, 13C NMR CP/MAS, Biomarcadores, Isotopic signature, Plantio Direto, Cobertura do Solo, Carbono, Matéria Orgânica, Mandioca, Manihot Esculenta, Milho, Zea Mays, Agricultural conservation practice, No-tillage, Carbon sequestration, Acrisols, Cover crops, Cassava, Corn, Organic matter, Biomarkers