Evaluation on microstructure of biodegradable corn starch/citrus pectin blends prepared from melted state.

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dc.contributorJOSE MANOEL MARCONCINI, CNPDIA; LUIZ HENRIQUE CAPPARELLI MATTOSO, CNPDIA.
dc.creatorMOREIRA, F. K. V.
dc.creatorMARCONCINI, J. M.
dc.creatorMATTOSO, L. H. C.
dc.date2013-06-18T23:35:59Z
dc.date2013-06-18T23:35:59Z
dc.date2010-10-15
dc.date2010
dc.date2013-06-18T23:35:59Z
dc.date.accessioned2026-07-07T04:21:16Z
dc.identifierIn: INTERNATIONAL MACROMOLECULAR COLLOQUIUM, 12.; INTERNATIONAL SYMPOSIUM ON NATURAL POLYMERS AND COMPOSITES-ISNaPol, 7., 2010, Gramado, RS. Meeting... [Porto Alegre]: UFRGS: ABPol, 2010. p. 1614-1617. 1 CD-ROM.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/864254
dc.identifier.urihttp://hdl.handle.net/123456789/458854
dc.languageeng
dc.rightsopenAccess
dc.subjectEvento
dc.titleEvaluation on microstructure of biodegradable corn starch/citrus pectin blends prepared from melted state.
dc.typeArtigo em anais e proceedings

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